Gee...it has been quite a while since I have written anything. To those who read my blog often, I am sorry for the lack of updates. With Halloween and scouts and all the other things we have going on, I haven't even had a second to myself. But, here I am, and I brought my chili recipe!
First, gather your supplies.
Brown and drain ground beef.
Saute Onions.
Add tomatoes, tomato sauce, and kidney beans.
Now, add spices and water.
Allow to simmer for an hour to meld all the flavors.
Make a slurry of cornstarch and water. Add this if you like a thicker, heartier chili.....like me!
Don't forget to serve with shredded cheese, sour cream, and chopped onions.
Now for the recipe!
Chili
2# ground beef
1 medium onion, chopped and divided
2 cans diced tomates
1 small can tomato sauce
2 cans light red kidney beans
6 Tbls. Chili powder
4 Tbls. Garlic powder
2 Tbls. Ground cumin
3 Tbls. Beef boullion granules
3-4 cups water
Salt and pepper to taste
Cornstarch, depends on your preference
Brown ground beef. Drain.
Saute onions with beef.
Add tomatoes and kidney beans.
Add spices and water.
Simmer for 1 hour.
Stir in slurry of cornstrch and water to achieve desired thickness.
Serve hot with cheese, sour cream, and chopped onions.
Enjoy!!!!
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